Frequently Asked Questions
Find answers to common questions about our artisanal pasta
Are your pasta products non-GMO?
Yes, we prioritize high-quality, non-GMO durum wheat semolina and natural ingredients in all our pasta varieties.
Do you offer gluten-free options?
We offer a dedicated selection of gluten-free pastas made from alternative flours like brown rice and quinoa to accommodate dietary restrictions.
How should I store my dry pasta?
Store your pasta in a cool, dry place away from direct sunlight. Once opened, keep it in an airtight container for maximum freshness.
What is the average shelf life of your products?
Our dry pastas typically have a shelf life of 12 to 24 months. Please check the 'Best By' date printed on the individual packaging.
Do you use artificial dyes for colored pasta?
Never. All our vibrant colors come from natural ingredients like spinach, beets, squid ink, and red bell peppers.
Can I modify or cancel my order after it's placed?
Orders are processed quickly to ensure freshness. Please contact us within 2 hours of placement if you need to make changes.