Dark Chocolate Linguine - 16 oz.

Chocolate noodles? Absolutely. We use the best dark chocolate we can find and infuse our basic pasta dough with it to create a unique and incredibly scrumptious dessert or savory pasta. Anything from ice cream and Raspberry Balsamic to Chicken Mole.

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• Pairs well with these flavors:
  Chicken, mole, balsamic vinegar, raspberry, ginger, lemongrass, mint, lavender, coffee, almond, red wine, ice cream.
  

  Pairs well with these Pappardelle's sauces/oils/vinegars:
  - Blackberry Ginger Balsamic
  - Blood Orange Balsamic
  - Mission Fig Balsamic
  - Modena Barrel-Aged Balsamic

• - Chicken Mole over Dark Chocolate Linguine

  - Chocolate Noodle Kugel

  - Classic Dark Chocolate Linguine

  - Dark Chocolate Linguine with Chocolate Sauce

  - Dark Chocolate Pasta with Hazelnut Cream

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High-Gluten Flour, Water, Cocoa, Wheat Gluten, Organic Coconut Sugar, Natural Chocolate Flavor, Powdered Sugar, Vanilla, Salt, Xanthan Gum, Coffee.
  
  CONTAINS: Wheat.

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