Rainbow Orzo - 16 oz.

Flavors: Plain Semolina, Spinach, & Sweet Red Pepper

This is a colorful, garden-fresh product that can be served year-round, either hot or cold. Mix it with diced garden vegetables, a hint of fresh basil, and vinaigrette dressing to create a delicious side dish for beef, chicken, or veal. We created this orzo in Italian colors for one of our Denver caterers.

• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• - Niçoise Olive & Rainbow Orzo Salad

  - Pesto Tuna Rainbow Orzo Salad

  - Rainbow Orzo Arancini

  - Rainbow Orzo Pilaf

  - Rainbow Orzo with Vegetable Mélange

  - Spring Vegetable Primavera with Rainbow Orzo

  - Summer Squash Stuffed with Rainbow Orzo & Shrimp Salad

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Red Peppers, Wheat Gluten, Egg Whites, Spinach, Spices for Flavor and Coloring.

  Contains: Eggs, Wheat.

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