Tri-Coloré Wheel Blend - 16 oz.

Flavors: Plain, Spinach, & Tomato Wheels

Originally designed for a younger audience, this classic pasta quickly became a favorite among all ages. The wheel shape loves to hold on to the sauce.

• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• - Tri-Colore Wheels with Herbed Butter & Prosciutto

  - Tri-Colore Wheels with Swiss Chard & Toasted Pine Nuts

  - Wagon Wheel Pasta Salad with Tri-Colore Wheels

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Egg Whites, Tomatoes, Spinach, Salt, Natural Coloring, Spices for Coloring.

  Contains: Eggs, Wheat.

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