Garlic Chive Sea Shell - 16 oz.

Like our very popular Garlic Chive Pappardelle, this short-cut pasta is infused with garlic and chive, creating pasta with lots of flavor and a spring-like presentation on the plate. The Sea Shell shape loves to hold on to the sauce.

• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• - Baked Garlic Chive Sea Shells and Cheese

  - Garlic Chive Sea Shells with Italian 'Chimichurri'

  - Garlic Chive Sea Shells with Sautéed Mushrooms

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Chives, Wheat Gluten, Granulated Garlic, Natural Flavors, Salt.

  Contains: Wheat.

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